4910 Verdugo Way
Camarillo, CA 93010
Live music with drink and appetizer specials
Mon Tue Wed Thu Fri
Early bird menu, 4:30 -6:30 PM
check our calendar for full event schedule
In 1991 Camarillo got lucky, Bistro 13 came to town. Giovanni Tromba, already a successful restauranteur, opened a new restaurant dedicated to serving fine Intalian cuisine with an emphasis on using fresh food products grown in the environs known as the Pleasant Valley. Growing up on a farm in Italy he believed that to produce the finest food he needed the freshest ingredients. Giovanni is there to welcome you to his restaurant. Immediately you are made to feel like a welcome guest by the efficient staff. The tables are situated so that you look out the floor-to-ceiling windows at a park-like setting.
The fun part of the menu is the pasta and sauces. There are ten pastas listed, including the most identifiable, spaghetti, to the fusilli, which they let you know is the corkscrew shape. Next choose the sauce. Possibly you might want to order the Pignoli diced chicken breast, pine nuts in garlic sundried tomoto broth. Another delicious combination would be Napoli, a light tomato sauce with calamari, shrimp and cilantro. If that isn't enough you can chose from the six specials which are offerd each day. Six dessert choices are available. Creme Brulee, tiramisu, and strawberry shortcake represent a sampling. The bread served with each meal is the same marvelous foccia I remember from years past at Tromba's previous restaurant. The Chef de Cuisine is Tiziano Serra, who received his certification at the University on the Island of Sardinia.
If you want to feel pampered and well taken care of, Bistro 13 is the place to visit! Giovanni and staff will go well out of their way to provide a lasting impression of your visit with excellent service and food that will linger on your taste buds for days!
Price Range of Entrees:
Appetizers, Chicken, Desserts, Lamb, Pasta, Pork, Seafood, Soups, Steaks, Veal, Vegetarian,
Appetizers, Dinner, Lunch,
All (Full Bar)
Bring your own wine?:
Yes.The Corkage Fee is $10.00 per bottle.
Yes - Live music with drink and appetizer specials
Yes - check our calendar for full event schedule
Specials for Graduates?:
Yes. 1 Room(s).
Sit-down capacity of largest room = 40
We have an intimate setting for guest up to 40 proplr.
Yes. Maximum Group Size = 1000.
I will cater to your needs, from 10 people up to 1000.
Banquet & Special Event Venue, Banquet & Special Event Venue, Banquet Facility, Bars & Lounges, Caterers, Restaurant - Bistro, Restaurant - Italian,
Lunch is Monday through Friday, 11:00 a.m. to 2:30 p.m.,Dinner is Monday through Thursday 4:30 to 9:30 p.m., Friday and Saturday, 4:30 to 10 p.m.,Sunday hours are 4:30 p.m. to 9:00 p.m
Cash, Amex, Discover, MasterCard, Optima, Visa,
During normal business hours
Restaurant & Club
Available for Sale