The Fess Parker - A Doubletree by Hilton Resort
633 East Cabrillo Blvd.
Santa Barbara, CA  93103

(805) 564-4333 (Phone)   |   (800) 879-2929 (Toll Free)   |   (805) 962-8198 (Fax)
Website    |     Email
 
* * * * * *
  
HAPPY HOURS
Mon  Tue  Wed  Thu  Fri  
Happy Hour specials 5:00pm to 7:00pm in "The Set" bar

OUR LATEST BUZZ
   

OUR PHOTO GALLERY
 
Year Founded:
    1986
Description:
   A fabulous Santa Barbara resort experience overlooking East Beach and the Santa Barbara Channel.
    Fess Parker’s Doubletree Resort is right in the heart of Santa Barbara’s beach area and less than two miles from the activity and culture of downtown. Satillo-tiled sidewalks line State Street home to numerous galleries, studios, theaters, shops, boutiques and restaurants.
    At the resort stroll among beautifully landscaped gardens, graceful arches, ocean view patios or enjoy many on property activities. This beautiful resort offers a breathtaking location for a vacation getaway, wedding celebration, social retreat or corporate meeting.
    Santa Barbara is a sun-drenched ribbon of beautiful estates, terraced vineyards, mountain canyons and shell-white sand beaches formed by coastal bluffs. Boasting one of the world’s most perfect climates, Santa Barbara continues to be a favorite destination of guests from all over the world.
Number of Rooms:
    360
Room Rates:
   $195
Checkin/Checkout:
    Checkin Time:    Checkout Time:

Cancellation Policy:
    72 hours
Types of Accommodations:
    2-Bedroom,   Deluxe,   King,   Queen,   Room,   Suite,   Suite - Honeymoon,   Suite - Junior,   Suite - Mini,   Suite - President's,  
Amenities:
    In-Room:   Air Conditioning,   Alarm Clock,   Bathtub,   Bible,   Coffee Maker,   Cot Available,   Hair Dryer,   Internet - High Speed,   Iron,   Phone - Free Local,   Radio,   Shower,   TV - Basic Cable,   TV - Cable & Movies,   TV - Pay,   Visitor Guides,   Wake-up Calls,  
    On-Site:  A/V Equipment,   ATM,   Bar,   Bellman / Porters,   Board & Card Games,   Business Center,   Catering,   Check Cashing,   Coffee Shop,   Concierge,   Conference Facilities,   Copy Service,   Dry Cleaning,   Fax,   Fireplace,   Fitness/Health Center,   Front Desk – 24 hrs,   Gift Shop,   Hair Salon,   Ice Machines,   Internet - Wireless,   Jacuzzi,   Laundry,   Lounge,   Manicure/Pedicure,   Massage,   Medical - First Aid,   Meeting Facilities,   Newspaper - Free,   Newsstand,   Picnic Area,   Pool - Outdoors,   Public Phones,   Restaurant(s),   Safe – Front Desk,   Security Staff,   Shuttle Bus,   Snack Bar,   Spa,   Store,   Vending Machines,   Whirlpool,   WiFi - Internet,  
Is Food Available?
    Yes.
Is there a Bar or Lounge?
    Yes.
Activities Available:
    Biking,  Health Spa,  Jogging,  Shuffleboard,  Swimming,  Tennis,  


 
Business Hours:
    24 hours 7 days per week
Payment Accepted:
    Cash,   Check,   Amex,   Diners Club,   Discover,   MasterCard,   Visa,  Debit Card,  
Languages Spoken:
    English,   Chinese,   French,   German,   Korean,   Spanish,  
General Business Classification:
    Accommodations
    Categories:
    Hotels & Motels
    Resort

Admittance:
    During normal business hours.
Indoor/Outdoor:
    Indoor/Outdoor Location
Parking On-Site?
    Yes  
Handicapped Accessible?
    Yes
Smoking?
    Some restrictions
Cell Phones & Pagers?
    Permitted
Cameras/Recording Equip.?
    Permitted
Pets Allowed?
    Yes
Guided Tours?
    By Appointment Only
Gift Certificates?
    Available for Sale
 Recent Buzzes!!
7/15/14 - Don't Miss This! Special Beer Pairing Dinner -- July 26 at Fess parker's DoubleTree Resort
> VIEW   
> HIDE  
The culinary team, led by Executive Chef Kirk DeLong from Rodney’s Grill at The Fess Parker - A Doubletree by Hilton Resort, believes nothing tastes quite like an ice-cold hand crafted beer to quench summertime thirst. With that belief in mind, DeLong is taking beer to a whole new level with the resort’s first ever Beer Pairing Dinner complementing a $79 per person (plus tax and gratuity) delectable four-course tasting menu with hand crafted beers from Orange County’s The Bruery. A special $70 per person price is being offered to The Fess Parker Winery’s Wine Club and The Bruery’s “Hoarders and Reserve Societies” exclusive members.
THE MENU:
Sea scallop, habanero-red pepper gazpacho, kiwi-dragon fruit chutney -- Paired with Trade Winds Tripel
Hoisin duck breast, pomegranate risotto, rainbow Swiss chard, port jus -- Paired with Saison Rue
Sea bass, heirloom tomato, tempura beech mushroom, saffron-fennel broth -- Paired with Mischief
Hawaiian sweet bread pudding, Rori’s Artisanal Creamery vanilla bean ice cream -- Paired with Sucre
In attendance at the tasting event will be CEO & Founder Patrick Rue whose six-year-old company, The Bruery, will provide a brief overview to guests about the pairing of signature beers with each course. Chef DeLong will share with diners highlights of American dishes and the use of fresh regional produce and ingredients which complement the beers. The Bruery is a boutique craft brewery specializing in barrel-aged and experimental ales. Founded as a small, friend and family run business in 2008, The Bruery takes its unique moniker from founder Patrick Rue’s family surname.
“The Fess Parker family have a long time tradition in the wine and hospitality business in Santa Barbara County, and are delighted to be working collaboratively with the family-owned business The Bruery. The two have worked collaboratively on the release of “Confession,” a sour- style beer fermented with Riesling grapes that tastes like wine, and is ranked high among beer critics,” according to Director of Sales & Business Development Beth Olson of The Fess Parker – A Doubletree by Hilton Resort.
Presented by ... The Fess Parker - A Doubletree by Hilton Resort
Venue ... Rodney's Grill - Fess Parker's Doubletree Resort  Website
9/20/12 - Rodney’s invites you to celebrate EpicureSB with a prix fixe menu in October 2012!
> VIEW   
> HIDE  
In celebration of EpicureSB and Santa Barbara’s many local food and wine festivals featuring our bounty of locally sourced vegetables and seafood, Executive Chef Kirk DeLong is proud to feature the following prix fixe menu for $48* in Rodney’s during October, 2012 • First Course: Lobster French Onion Soup • Second Course: Ahi Tuna Carpaccio, Santa Ynez Lemon Olive Oil, Fried Capers, Baby Arugula • Third course: Saffron Linguini Vongole with Pan Seared Local Channel Islands Halibut Rodney’s proudly features a dozen varietals from a number of local vineyards, including Au Bon Climat, Brander, and Fess Parker Winery. Reservations recommended. Tuesday — Saturday 5:30 to 10:00 p.m. 805-564-4333 www.rodneyssteakhouse.com *prix fixe does not include tax and gratuity   Website
Powered by ... www.BigCityBuzz.com  ... and ...  www.TheChamberBusinessNetwork.com