Santa Barbara Maritime Museum
113 Harbor Way
Santa Barbara, CA  93109
(805) 962-8404 (Phone)   |   (805) 962-4055 (Fax)
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Taste of the Sea
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   A benefit for FishSB and the Santa Barbara Maritime Museum

Where: Santa Barbara Maritime Museum, 113 Harbor Way, Santa Barbara
When: Wednesday, November 1st, 5:30 to 7:30 pm
Cost: $30 (SBMM members), $40 (non-members)
Register: or call (805) 456-8747

   Explore new ways to enjoy local seafood with cooking demonstrations from four of Santa Barbara’s premier chefs:

James Sly of Sly’s in Carpinteria: His 40 years of restaurant experience has included formal training in Europe, the Hotel Ritz in Paris, working with Michel Guèrard at Règine’s in Paris and New York, and creating Lucky’s in Montecito.

   Michael Hutchings of Michael’s Catering: He started his career in the kitchen of Disneyland at the famous private Club 33. He was taught by the Master Chef Rudolph Stoy and worked his way up to become the club’s Executive Chef. He went on to London to work at Le Gavroche, before coming to Santa Barbara to start Michael's Waterside, which was recognized as a leader in contemporary California-French cuisine.

Mossin Sugrich of the Santa Barbara Yacht Club: He is a classically trained chef who attended SBCC Culinary School and helped build the kitchen at Elements, before working as Sous Chef at San Ysidro Ranch. He went on to work at Blush, the Four Seasons and the Belmond El Encanto.

   Randy Bublitz of SBCC Culinary Arts Program: He has been at SBCC’s world renowned Culinary Arts Program since 1993 and oversees 120 students in the two-year program. He directed SBCC’s first study abroad culinary arts program to Paris, France in 2015, and followed up with a similar program in Rome, Italy this summer.
   Event Category & Type:   Tasting ( Dining & Drink Events)

   Santa Barbara Maritime Museum, 113 Harbor Way, Santa Barbara, CA  93109

   Ticket Pricing:  From $30 to $40
   Phone:  (805) 962-8404
   Internet:  Website

   This event is ..... Open to the Public, All Welcome



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