SBCC School of Extended Learning
310 W. Padre Street
Santa Barbara, CA  93105-4309
(805) 687-0812
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Fermentation: Preserving a Healthy You
FEATURING
Lauren Temkin
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DESCRIPTION
   For good reason 30% of the American diet is fermented, and fermented means tasty! These healthy, flavorful, sustainable superfoods can easily be made in your home and included in an exciting variety of recipes. Reduce food waste, increase shelf life (how's 3 to 9 months?) while you use ancient methods to create modern, simple cuisine to bring delicious fermented foods to your dinner table. Discover the fundamentals of anaerobic fermentation which will allow you to ferment just about anything! This class will focus on vegetables and fruits. Start feeling good about preserving your favorite foods in a way that supports good health and great flavor.
   Schott Campus, Room 27
   Event Category & Type:   Class ( Classes, Seminars, Conferences)

VENUE
   SBCC School of Extended Learning, 310 W. Padre Street, Santa Barbara, CA  93105

TICKETING
   Ticket Pricing:  $30.00    $10 Materials Cost
   Phone:  (805) 683-8200
   Internet:  Website

OTHER
   This event is ..... Open to the Public, Indoor, Handicapped Accessible, NON Smoking, Cell Phones & Pagers Permitted, but with some restrictions, Cameras & Recording Permitted, but with some restrictions, NO Pets & Animals, All Welcome, Casual



 



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