SBCC School of Extended Learning
310 W. Padre Street
Santa Barbara, CA  93105-4309
(805) 687-0812
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A New Orleans Culinary Tour: Best Recipes of French Quarter and Beyond
FEATURING
David Postada
SEPTEMBER
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6:00 PM (2 Wednesdays, 6:00-9:00 PM)
(Always Call to Verify Dates & Times)
DESCRIPTION
   Enjoy the best breakfast, lunch and dinner recipes from some of NOLA's finest restaurants in the French Quarter, Garden District and points beyond. Prepare authentic recipes using fresh local ingredients as well as 'imported' ingredients from Louisiana. Dishes may include Beignets and Café au Lait from Café du Monde; Drago's legendary Chargrilled Oysters; Cajun BBQ Shrimp from Deanie's, Cochon's delicious Roasted Pulled Pork and Peach Bread Pudding with Peach Brandy Sauce from Commander’s Palace! Impress your family and friends at your next gathering without ever making a trip to The Big Easy!
   2 Wednesdays, September 27-October 4, 6:00-9:00 PM Schott Campus, Room 27
   Event Category & Type:   Class ( Classes, Seminars, Conferences)

VENUE
   SBCC School of Extended Learning, 310 W. Padre Street, Santa Barbara, CA  93105

TICKETING
   Ticket Pricing:  $51.00    $20.00 Materials Fee
   Phone:  (805) 683-8200
   Internet:  Website

OTHER
   This event is ..... Open to the Public, Indoor, Handicapped Accessible, NON Smoking, Cell Phones & Pagers Permitted, but with some restrictions, Cameras & Recording Permitted, but with some restrictions, NO Pets & Animals, All Welcome, Casual



 



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